How to Eat Weekends is the newest book by Lynne Rossetto Kasper and producer Sally Swift - both from the weekly radio program The Spledid Table, heard on over 200 public radio stations weekly.
In this new volume, Lynne and Sally celebrate the weekend — when the pressure is off, time becomes your ally, and you get to dig into cooking with a different mind-set. Here are 100 new recipes, a chapter devoted to international menus, and a trove of stories, quips and history that Splendid Table fans have come to love.
The Splendid Table's How to Eat Weekends begs to have a dual life: one in your kitchen and another on your bedside table. Catering to the curious home cook, this book includes variations and ides for leftovers ("Work Night Encores"), wine pairings, musings and brand new recipes.
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