***A Pretty Good Goods EXCLUSIVE***
The Splendid Table’s brand new book, A Summertime Grilling Guide, will inspire you to expand your outdoor cooking repertoire. It’s jammed with more than 40 recipes including ones for refreshing beverages and salads alongside ones for savory meats and sauces. This one book gives you plenty of tips, too, from choosing the grill that’s right for you to insights about cooking over fire.
There is only one other way to get the book-
Make a monthly sustaining contribution of $7 or more to help support The Splendid Table and other American Public Media shows online or call 1-855-275-4723. (Your local public radio station may be offering the book as a "thank you" gift too)
“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James Beard, ‘Beard on Food’ (1974)