Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens. Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef.
Printable recipes from The French Chef cookbook; Julia Child bibliography. Disc 1 - Starters, Sauces and Sides - Cooking Vegetables - Vegetable Adventures - Elegance with Eggs - More about Potatoes - Terrines and Pates - The Hollandaise Family
Disc 2 - Main Courses - French Crepes I - Cooking Your Goose - Roast Suckling Pig - Fish in Monk's Clothing - Cheese Souffle - Sole Bonne Femme
Disc 3 - Breads and Desserts - French Crepes II - Buche De Noel - Croissants - Gateau in a Cage - French Bread - VIP Cake: Le Prantome






