Well Preserved: Recipes & Techniques for Putting Up Small Batches of Seasonal Foods - Pretty Good Goods Catalog
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Well Preserved: Recipes & Techniques for Putting Up Small Batches of Seasonal Foods
Well Preserved: Recipes & Techniques for Putting Up Small Batches of Seasonal Foods
PH612742
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From pressure canning to low-tech options like oil-preserving, curing and freezing, Eugenia Bone clearly explains each technique so that you can rest assured your food is stable and safe.

Listen to Lynne Rossetto Kasper's interview with Kim O'Donnell about canning & preserving