Lynne and Sally: “Diana Kennedy walks you through the most important techniques of Mexican cuisine with a slew of beautiful ‘in-the-process’ photos. A culinary delight.” 320 pages.

Listen to Lynne Rossetto Kasper's interview with Diana Kennedy

http://splendidtable.publicradio.org/play/audio_segment.php?media=/shows/031108/031108_splendidtable&start=00:00:20:46.4&end=00:00:27:52.0